Shredded red cabbage, avocado, corn off the cob, walnuts, heirloom plum tomatoes, basil leaves, and super sharp cheddar cheese (from Lowville, NY : )
Dressing of Frankie’s olive oil, lemon zest, bruised rosemary, turmeric, crushed garlic, lemon juice, salt and red pepper.
I would have added quinoa and a hard boiled egg, had I remembered (and had I not been so hungry).