© 2011 Jo. All rights reserved.


This is what happens at the end of the week:  I desperately search the vegetable drawer, scrounging for something to make into a salad.  I found carrots, a green bell pepper, and an old cabbage leaf.

I threw out the cabbage leaf, left the pepper in the fridge, started peeling two carrots and came up with this.

Salad: Shaved carrots, pepita powder (ground pepitas), dehydrated apple (dried apple), fresh basil.

Dressing: tahini, lemon juice, tamari, olive oil (infused with rosemary, turmeric, paprika, garlic, red pepper, lemon peel) blended together

I want to have a dinner party and serve this, but I keep having babies and dinner parties are not in my near future.  But someday.  And you will all be invited to feast on old vegetables!

Leave a Reply

Your email address will not be published.
Required fields are marked:*